PLATOS: Causa limeña (con carpaccio de langostino marinado y mayonesa de aceituna negra) Ceviche de corvina, boniato asado y yuca frita Ají de gallina con arroz chaufa Pionono Todo acompañado de un Pisco Sour de naranja sanguina. COMPRAR CURSO

Dolev Maymon is a distinguished chef with a unique specialization in Southeast Asian and Middle Eastern cuisine, blending the elegance of fine dining with the vibrant flavors of street food. Based in Madrid, Spain, Dolev has established himself as an expert in creating culinary experiences that delight and inspire. With a deep passion for the […]