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X-WR-CALDESC:Eventos para En Bruto
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DTSTART;TZID=Europe/Madrid:20240706T193000
DTEND;TZID=Europe/Madrid:20240706T230000
DTSTAMP:20260513T141652
CREATED:20240525T073154Z
LAST-MODIFIED:20240525T073154Z
UID:21384-1720294200-1720306800@enbruto.com
SUMMARY:Curso de cocina peruana\, chifa y nikkei
DESCRIPTION:PLATOS: \n\nCausa limeña (con carpaccio de langostino marinado y mayonesa de aceituna negra)\nCeviche de corvina\, boniato asado y yuca frita\nAjí de gallina con arroz chaufa\nPionono\n\nTodo acompañado de un Pisco Sour de naranja sanguina. \nCOMPRAR CURSO
URL:https://enbruto.com/curso/curso-de-cocina-peruana-chifa-y-nikkei-06-07-24/
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BEGIN:VEVENT
DTSTART;TZID=Europe/Madrid:20240711T203000
DTEND;TZID=Europe/Madrid:20240711T203000
DTSTAMP:20260513T141652
CREATED:20240621T174940Z
LAST-MODIFIED:20240624T192124Z
UID:21485-1720729800-1720729800@enbruto.com
SUMMARY:«Special Indian menu» by Dolev Maymon (11 de julio\, en En Bruto). ¡Reserva tu plaza!
DESCRIPTION:Dolev Maymon is a distinguished chef with a unique specialization in Southeast Asian and Middle Eastern cuisine\, blending the elegance of fine dining with the vibrant flavors of street food. Based in Madrid\, Spain\, Dolev has established himself as an expert in creating culinary experiences that delight and inspire. With a deep passion for the rich and diverse flavors of these regions\, Dolev has become a notable figure in the gastronomic world\, consistently pushing the boundaries of traditional cooking to deliver exceptional dishes. His expertise and innovative approach make him a chef to watch in the culinary industry. \nRESERVA TU PLAZA
URL:https://enbruto.com/curso/special-indian-menu-by-dolev-maymon-11-de-julio-en-en-bruto-20-30/
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